Galt Global Review

QFS 360

February 18, 2004
business digest


European Roundup
by Esme Friesen

headlines:
A “fat head” isn’t so bad after all!
£48M to build a sun
ESA sets sights on earth ventures

A “fat head” isn’t so bad after all!
The reason why human babies are so plump is related to the energetic needs of our uniquely enlarged brain claim a team of scientists in the latest edition of the American Journal of Human Biology.

Humans are the species with the fattest newborns. Proportionately, our babies are as fat as animals living in the artic and fatter than aquatic animals, which need extra adipose (fat) tissue as insulation for a life in the water. In fact, a human newborn has four times more fat than would be predicted for its size, a fact that always puzzled scientists.

But in evolution things do not happen by chance and so the question is: what were the evolutionary gains that we had, in return for spending extra energy during pregnancy creating fatter babies? What is the function, in newborns, of these extra layers of fat?

Hamilton Correia, Manuel L. de Areia and colleagues at the Department of Anthropology, University of Coimbra and the Department of Anthropology, University of Aveiro, Portugal claim to have found experimental evidence that can help to answer this enigma.

The team of scientists studied 1069 human newborns and found a link between the size of their head and their fatness at birth. The investigators observed that infants with bigger heads were also the ones that fell into the group of fatter babies.

Based on the results of their work, Correia, Areia and colleagues propose that the "exaggerated" fat in human newborns is at least partially explained as being an important energy reserve for the unique high energetic needs of our large brain.

£48M to build a sun
The Engineering and Physical Sciences Research Council is allocating its largest ever grant of £48M. The funding, for fusion research, will run over 4 years.

EPSRC took over responsibility for the UK fusion program in April 2003 with dedicated funding allocated via the Office of Science and Technology.

Fusion, the process by which the sun produces heat and light, has the potential to provide an almost limitless clean, safe, renewable energy source for future generations. However, before that can be achieved some formidable engineering and scientific challenges need to be addressed which is why strong investment in this area is so crucial.

The EPSRC grant has been awarded to the UK Atomic Energy Authority (UKAEA) at its Culham site in Oxfordshire. The grant will underpin the UK involvement in the EURATOM Joint European Torus (JET), also at Culham, the development of the UK’s own fusion device, MAST (Mega-Amp Spherical Tokamak) and research on the materials needed for a fusion power station.

Professor Sir David King, Chief Scientific Advisor to the Government and Head of the Office of Science and Technology said, “this grant will enable Culham to continue its excellent work in the development of fusion science leading to fusion power, and in doing so maintain the UK's position as one of the world leaders in fusion ".

ESA sets sights on earth ventures
The European Commission has adopted a system to ensure that GMOs contained in food and feed products can be precisely identified.

Each GMO that has been approved for use in the EU will be given a different code composed of letters and digits, a so-called "unique identifier". Unique identifier codes will be required to accompany any products containing a GMO through every stage of production and distribution.

Operators will have to list the codes for individual GMOs, in accompanying documentation, that have been used to constitute the original raw material for products intended for food, feed or processing. This will allow products containing these GMOs to be accurately traced and labelled when they arrive in the marketplace.

The proposal is intended to make it easier for consumers to spot GMOs and decide whether or not to eat them.

This follows on from new EU laws tightening up the labelling and traceability of GMOs in the food chain.